|The many faces of Betty, thanks to http://chnm.gmu.edu/sidelights/who-was-betty-crocker/|
Betty Crocker's Pie and Pastry Cookbook: Appetizers, Main Dishes, Desserts, 1968/1972, Second Printing, 1972, spiralbound hardcover, 160pp.
Viewed by many as the premiere instruction manual of pie-baking, Betty Crocker's Pie and Pastry Cookbook offers photographed, step-by-step instructions for turning out a perfect pastry, and hundreds of recipes for pies, tortes, tarts, turnovers, canapes, cobblers, cream puffs, and more.
Betty Crocker's Dinner In A Dish Cook Book, 1965, First Edition, First Printing, Golden Press, spiral bound hardcover, 152pp excl index.
More than 250 casserole, skillet, chafing dish, and soup recipes, with lots of dinner party tips, putting together suppers in 30 minutes or less, planning for leftovers (""planned-overs""), and easy accompaniments to your one-dish entree.
Betty Crocker's Cookbook, 1969, 22nd printing 1974, Golden Press, 5-ring hardcover binder, 480pp.
Familiar red "pie" version of the popular all-purpose cookbook, in binder format so that it lies flat, in good vintage condition. 22 chapters, from Appetizers through Desserts, filled with easy-to-follow recipes that have been "tested, re-tested, and people-tested" and that have stood the further test of time.
Betty Crocker's Dinner Parties - A Contemporary Guide to Easy Entertaining, First Printing, 1970, Golden Press, covered spiralbound hardcover, 128pp incl index.
Another great Betty Crocker vintage classic cookbook, with tried and true recipes from the 1960s clearly presented and beautifully illustrated with color photographs. Recipes are organized into menus, none of which take more than an hour to prepare.
So Quick with New Bisquick: A Betty Crocker Cookbook for Breads, Main Dishes, Desserts, 1967, General Mills, Inc., spiral bound half-size hardcover (6" X 8" approx), 120pp incl index.
Fun vintage 1960s cookbook promoting "New Bisquick Buttermilk Biscuit Mix" -- "We call it New Bisquick for short" -- an "improved", softer version of the baking shortcut standard made with lighter flour and "a little extra sugar" ...